Category Archives: Risk Management
Food Processing – Supply Chain Conflicts and Food Security (Video)
This is a recording of a talk at the ASSOCHAM’s 8th Global Food Processing Summit in New Delhi, India. I touched upon the inherent conflicts in the food supply chain we need to be aware of before formulating policies and … Continue reading
Posted in Entrepreneurship, Retail & Consumer Products, Risk Management, Social Enterprise, Uncategorized, Video
Tagged "Make in India", agriculture, biodiversity, cold chain, corporate responsibility, corporate social responsbility, diversity, environment, food, Food & Beverage, Food & Grocery, food processing, food service, India, Indian market, Indian retail sector, Manufacturing, modern retail, organised retail, perishables, processed food, small business, small scale industry, small-medium enterprises, SME, social enterprises, Supply Chain, supply consolidation, sustainability
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On Decay: Bad or Good
You may ask, “How much process should we depend on, and how prescriptive or restrictive should we make them?” You may also point out that processes start off with very good intention, but with time – and often distance from head office – the processes decay. And you would be right.
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Posted in Entrepreneurship, Organization, Quality, Risk Management
Tagged adaptation, evolution, Leadership, organic growth, Organization, process
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