Monthly Archives: February 2017
Food Processing – Supply Chain Conflicts and Food Security (Video)
This is a recording of a talk at the ASSOCHAM’s 8th Global Food Processing Summit in New Delhi, India. I touched upon the inherent conflicts in the food supply chain we need to be aware of before formulating policies and … Continue reading
Posted in Entrepreneurship, Retail & Consumer Products, Risk Management, Social Enterprise, Uncategorized, Video
Tagged "Make in India", agriculture, biodiversity, cold chain, corporate responsibility, corporate social responsbility, diversity, environment, food, Food & Beverage, Food & Grocery, food processing, food service, India, Indian market, Indian retail sector, Manufacturing, modern retail, organised retail, perishables, processed food, small business, small scale industry, small-medium enterprises, SME, social enterprises, Supply Chain, supply consolidation, sustainability
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